This is an adorable Australian wedding.
I have to admit something to you guys. I love sugar flowers. It is most definitely my favorite thing to make in the pastry world. At least so far. So I wanted to do something WILD. And make a cake that has one tier totally covered in gum paste flowers. TA DA!
The top tier is dedicated to her dress. I know: totally gorgeous.
The second tier is just tons of gum paste tulips covering everything. Yes. I said it.
Definitely am thinkin’ peach cardamom cake.