TaDa! All my research had to lead up to something, right? So here is my little gingerbread house.
And here’s the back:
My main elements were clearly the marshmallow snow, mini m’n’ms for the wreath and tree lights, a chocolate chip pathway, candy cane sides, but my favorite is the roof! I made the shingles out of Big Red Wrigley’s gum. I made the tiles round with a melon baller.
I had a lot of fun making this! If you want to do your own, I used the recipe from Sweetopia that was featured in my last post. I was surprised how well the gingerbread kept it’s shape. I definitely recommend it.
If I were to do this over, I’d pay more attention to the seams. If you notice in the photos I posted in my last post, most of the gingerbread wall seams were covered by something decorative, like shell piping, or decorative candies. I not only didn’t think about thickness and seams when deciding on my template, but didn’t hide them once the house was constructed. Tips for the future!
Merry Christmas, all!
I’m going to be taking a brief hiatus, as I am moving to Austin, TX in the next few weeks. I am shocked how much there is to do yet! But never fear, I will be back.