First snow of the season here in good ol’ Colorado! Know what I thought the chilly weather needed? Some whiskey cheesecake of course!
This little sucker is a brown sugar cheesecake made with a generous helping of whiskey, a pecan crust, and a hard caramel overlay. Some silky, some crunchy. This lil’ dude knows what’s goin’ down.
Thank you, snow, for letting me relish your coldness so I can go and enjoy Mexico that much more.
Bet you can’t wait for some awesome pictures of confections for Dia de Los Muertos, can you? ‘Cause that’s happening when I get back.