I have to admit something to you guys. I love sugar flowers. It is most definitely my favorite thing to make in the pastry world. At least so far. So I wanted to do something WILD. And make a cake that has one tier totally covered in gum paste flowers. TA DA!
The top tier is dedicated to her dress. I know: totally gorgeous.
The second tier is just tons of gum paste tulips covering everything. Yes. I said it.
Look at what I’ve been working on! I did these tree cakes for a Rotary event this past Saturday. It was held at Arrowhead Golf Club, which is just a beautiful setting.
I handmade the mushrooms and leaves out of fondant. The toadstool mushrooms’ spots I hand piped with royal icing. I also hand piped the tree rings and the bark.
I made nine of these cakes, though I’m only showing one. Each one had it’s own mushrooms and leaves. I did different kinds of leaves, though you can’t see them in this picture. Sorry! I’ll have to do some more.